Makes approximately 20 dumplings (depending on how big your hand is) Recipe 1kg glutinous rice 50 bamboo leaves 600g pork (shoulder pork) Marinade for meat: 4tsp sugar 2tsp pepper 1.5tsp five spice powder 2tsp salt 4tsp sesame oil 4tsp oyster sauce 2tsp light soya sauce 2tsp dark soya sauce 2tsp rice wine 1tsp mirin… Continue reading Bak Zhang
Lee Xiu Ping 