I love popiah because everybody at the table gets to customise their own roll. It is however quite a tedious dish to cook, so definitely a good idea to grab at least one mate to do the cooking together with. Cutting Board Knife frying pan Spatula Bowls (lots of them) Filling 2 large Bang kwangs… Continue reading Popiah
This recipe is a quick, delicious, meatless dish ideal for dinner guests, taking just thirty minutes to prepare. It serves four small eaters and can be stored for later. Featuring mushrooms, pasta, and a creamy sauce, it’s finished with lemon zest and parmesan for added flavor.
This recipe details the preparation of a flavorful tempeh dish, featuring a blend of chili, tomato, shallots, and savory sauces, cooked until sticky and garnished with kaffir lime leaves for added freshness.
Lee Xiu Ping 