I love popiah because everybody at the table gets to customise their own roll. It is however quite a tedious dish to cook, so definitely a good idea to grab at least one mate to do the cooking together with. Cutting Board Knife frying pan Spatula Bowls (lots of them) Filling 2 large Bang kwangs… Continue reading Popiah
One of my go-to recipes to when I have guests for dinner. Rustled up in half an hour, delicious and no meat involved - it’s winner all round! Left overs can also be stored in the fridge and reheated the next day or the day after. 🍄 Serves 4 small eaters Equipment frying pan Spatula… Continue reading Mushroom Pasta
Lee Xiu Ping 