Equipment: Cook's knife Cutting Board Food processor Large metal bowl Baking tray Ingredients: 500 g Tempeh (Large diced) 4 Large red chili (Deseeded and course chopped) 1 Medium tomato (Course chopped) 100 g Shallots (Finely diced) 25 g Galangal (Skin removed and large diced) 0.5 tsp Mushroom powder 2 tbsp Kecap manis (Indonesian sweet soya… Continue reading Tempeh Orek
Lee Xiu Ping 