Saving water, energy and time in the kitchen

Here are some of the things I have observed students doing that waste water, energy and time in the kitchen:

1. Letting the tap run while they are soaping utensils
2. Using small pots and pans over large burners
3. Not covering pots when they trying to boil
4. Over filling pots with water for boiling
5. Preheating ovens much too early
6. Having a very disorganised work station

It is important for students to learn how to save precious resources so that they can save both the planet and their money.

Here’s a document on how to save water, energy and time in the kitchen that I put together from different resources on the internet.